Use smaller spoons (½ – 1½”) in pink, white, red, cerise, or combinations for pink salmon. Spoons are very effective on pink and coho salmon. These spoons work best on lighter lines, around 15 pound test, and if you are fishing without weight, they work best when the line has a belly in it between the water and the tip of rod. Thin bladed spoons should be let out behind your boat until you reach the desired location, generally in 4-5 feet of water on the upstream side of a riffle. They can be fished with weight and a dropper if necessary, or you can just “flatline” them in shallow water, that is, fish them without any added weight. The size of the spoon is matched to the depth and current speed where it will be fishing. Thin bladed spoons can be plunked on lighter, or medium action, rods in smaller rivers or slower water ( Photo 11 and Photo 12). Let the fish pull the rod down to water level at least 3 times before trying to reel it in. Put your rod in a rod holder and don’t try to set the hook when a fish first hits. Back the kwikfish downstream until the weight is firmly settled in place on the bottom and the kwikfish is still wobbling from side to side. If it dives to the right, turn the screw eye counter-clockwise. If it dives to the left, turn the screw eye clockwise. Use the larger sizes in slow water and the smaller sizes in faster water.īe sure to tune your kwikfish so that it dives straight down when you pull it upstream through the water. Most salmon anglers use sizes K13 to K16. Tie an 18-30” piece of 15 pound leader to the slider (or swivel that you ran the mainline through) and attach 1-8 ounces of lead. Tie 4-6 feet of 40-60 pound monofilament leader to the other end of the swivel and then directly to the duo-lock snap on the kwikfish. Monofilament recovery and recycling program.Make a bagel and lox for your next breakfast and you'll see why it's a New York staple. Speaking of smoked and cured salmon, lox is one of our favorite ways to start our day. Looking for new ways to incorporate salmon? Try mixing it up with our Greek-inspired salmon burgers, salmon ceviche, and smoked salmon pasta. Because why shouldn't getting your daily recommended amount of omega-3s be as easy and delicious as possible? If you're a salmon newbie, you'll love how easy it is to bake up our maple bacon salmon and pineapple salmon, and you can even let your slow-cooker do the heavy lifting with our slow-cooker salmon with lemon and dill. So if you're in a time crunch, you're never too far from having honey glazed salmon, Tuscan butter salmon or blackened salmon tacos on the table. Most of these recipes come together super fast, too. No matter if you bake, pan-fry, poach, or grill your salmon, it's also impossible to get into a rut when you can choose between coconut curry salmon, Asian BBQ salmon, and Greek salmon. So why not dive into the world of tender, flavorful salmon? Best of all, it's actually pretty hard to mess up salmon, and your whole family will think you're a secret chef when you use our tips to bake up a whole salmon fillet with basically zero effort. We've all been there: You're in a dinnertime rut and you might just run away if you have to cook yet another chicken breast.
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